Alike coin, Covid 19 has two sides.

Photo Credit : NIT Silchar

         The majority of people are aware of the global pandemic’s harmful effects and repercussions on everyone’s life and business. Nobody can deny that Coronavirus is wreaking havoc on economies around the world. COVID-19, on the other hand, has a beneficial side that most people overlook. COVID-19 has had a favourable impact on some firms and industries, particularly delivery services. 

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            Food home delivery services have become more popular as a result of the ongoing lockdown imposed in most countries. People were on the lookout for a new way to eat. COVID-19 has had a favourable impact on the delivery services industry. Online order booking services have seen a surge in popularity. People were forced to remain in their homes. The only choice for the folks was to order food online. In most parts of the world, outdoor eating was closed. The number of delivery and takeout alternatives has increased dramatically. Local groups and societies supported food enterprises and restaurants financially during these difficult times. It aided businesses in running their operations smoothly. Even in the midst of the pandemic, several firms are seeing a rise in revenue and overall profitability. Companies are changing their business models to match consumer demand. It is in everyone’s best interests to take a novel strategy and move business operations online. During the epidemic, some students worked as delivery drivers or launched their own delivery service as a way to augment their income or to meet their demands full-time. Many people believe that following the Covid-19 standards as a delivery driver is the safest and most effective way to earn money. 

           Take, for example, our own Barak Valley, where various food delivery services, such as Dodos Dough Nuts, Crazy Straw, Family Secret Recipe, and others, have sprung up and are doing really well. Many people believe that delivery services are good ways for students to earn money while remaining safe. Despite the fact that they are not trained chefs and do not own any restaurants or cafes, their home-cooked meals are more excellent than those served in establishments. Their food is sanitary and packed meticulously.

-Arindam Goala